Course details

Middle plan ☆ Recommended for banquets and other special occasions ☆ Food only

4800 yen(Tax included)

  • 7items
  • 2-36persons

Course menu

· Appetizer platter

· Today's Carpaccio

・Awaji onion dishes

・Baked salmon and vegetables with cheese

(Raclette cheese used)

・Pork dishes

· Today's pasta

· Homemade dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2025/08/18 update