Vege Kitchen Awajin

Appetizers made with koji

・Fresh fish carpaccio ~Soy sauce koji~

Chicken and summer vegetables stewed in tomato sauce

・Roasted pork prepared with koji (fermented rice) and fermented salsa

• Cappellini with prosciutto and kiwi ~with salt koji~

Vegan Chocolate Terrine ~Sweet Koji~

※The photograph is an image.

Depending on the availability of supplies, some items may be included.

Changes may occur.

please note that.

A healthy course incorporating koji and fermentation.