コース詳細

Seasonal Fermentation [Modern] Course ~A healthy course incorporating koji and fermentation~

Seasonal Fermentation [Modern] Course ~A healthy course incorporating koji and fermentation~

4400 yen(税込)

  • 6品
  • 212名

*The photo is for illustrative purposes only*

コースメニュー

Fermented vegetable marinade

· Fresh fish carpaccio

Chicken and vegetables stewed in tomato sauce

・Roasted pork prepared with koji

Creamy pasta

Vegan chocolate terrine

※The photograph is an image.

Depending on the availability of supplies, some items may be included.

Changes may occur.

please note that.

A healthy course incorporating koji and fermentation.

予約可能時間
11:30~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 two days before your visit

2026/09/07 更新