Course details

Gorgon cheese fondue course [Gorgonzola blend]

Gorgon cheese fondue course [Gorgonzola blend]

By using a coupon4620 yen(Tax included)

  • 6items
  • 2-20persons

A rich type of fondue made by blending authentic cheese fondue with Italian Gorgonzola.The ingredients are carefully selected vegetables, sausage, and homemade bread.All-you-can-drink is available for an additional 1,650 yen (tax included).

Course menu

○Assorted appetizers of the day

○ Dishes made with Awaji specially cultivated onions

○Gorgonzola blend cheese fondue

○Today's meat dish

○Homemade dessert

Reservation reception time
17:30~21:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/04/10 update