Course details

Gorgonzola Cheese Fondue Course [Gorgonzola Blend]

Gorgonzola Cheese Fondue Course [Gorgonzola Blend]

5000 Yen(Tax included)

  • 6items
  • 2-20persons

A rich type of fondue made by blending authentic cheese fondue with Italian Gorgonzola.The ingredients are carefully selected vegetables, sausages, and homemade bread.All-you-can-drink is available for an additional 1,650 yen.

Course menu

○Today's appetizer platter

○Awaji specially grown onion dishes

○ Gorgonzola blend cheese fondue

Today's meat dish

○Homemade desserts

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/02/18 update